Learn more about Chef and how others are leveraging Chef
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Amy’s Kitchen leveraged Chef to improve product consistency of runs by 12%, lower food giveaway by 4%, and increase labor productivity by 17%.
Read about how Chef Bombay (a contract manufacturer) reduced deposit standard deviation by 30%, reduced food giveaway by 88%, increased labor productivity by 33%, and increased throughput by 9%.
Within 3 weeks of signing an initial contract, Chef started production and has since helped Sunbasket increase consistency by 25% and free up 10% of the staff it takes to do a run to allow them to take on other tasks.
The infusion of funds will enable Chef to further scale customer deployments and build out go-to-market functions
AI-enabled robotics represent an emerging solution that bridges the gap between traditional automation and human labor
For food manufacturers, advances in AI are creating both new ways to understand the production line, and new ways of meal assembly and fulfillment
The future of food manufacturing is transforming with advancements in AI and robotics, as companies like Chef reshape how production lines operate
How robots will shape the future of food
The Future Of Food Automation: How Chef Robotics Tackles Labor Shortages With AI Robots
Are Robots Losing Steam in Manufacturing?
Why High-Mix Manufacturing Is a Sweet Spot for Flexible Automation and AI
The future of automation in the food industry amidst the backdrop of increasing labor shortages
How Chef Robotics is innovating and solving a massive problem in the food industry
Automating Food Assembly using Robots and AI featuring Chef Founder Rajat Bhageria
Answering the question: "How transparent should I be with my team?"
An overview of how to apply recent research breakthroughs in Generative AI to reduce customer onboarding time and improve system robustness