Today, there's a lack of workers who want to work in foodservice at the wages being offered. The National Restaurant Association reported that in 2017, 37% of its members listed labor recruitment as their top challenge, up from 15% in 2015. This means long lines for you, food deserts with little fresh food, and inconsistent orders (aka not enough guacamole). We believe robots are the best solution to this problem.
Our first product uses robotics and artifical intelligence to help you increase volume, increase consistency, and reduce costs.
Staff with Chef so you can always meet production estimates.
Chef can work multiple shifts, always shows up to work, doesn't get sick, and doesn't take breaks.
Chef can deal with many different kinds of food and doesn't just do the same thing over and over.
Chef uses machine learning to improve consistency, reducing food wastage.
Humans are incredible. We put a man on the moon. We discovered the structure of DNA and penicillin. We created art like The Starry Night and Les Demoiselles d'Avignon. We built cities and empires like Rome and Cairo. And even in the most desperate of times in war and peace, we are resilient. We show love and empathy towards each other. We are truly an extraordinary species and we've proven ourselves to be kings our home, our earth, our pale blue dot.