Chef leads transformation in food companies by increasing production volume with flexible robotics and machine learning.
As flexible as a person
Cost Savings on Day 1
Increase Yield, Waste Less
Unfilled Jobs in US Food Prep
Unfilled Jobs by 2030
Annual Staff Turnover
The Modern Labor Crisis
Food companies are reeling with hiring and retention problems. The United States risks food shortages if we do not solve this labor crisis.
Traditional "hard" automation is not flexible enough to help — Chef is changing that.
Robots in the field
Chef is already deployed in production at multiple customers sites
Servings in Production
Humans are incredible. We put a man on the moon. We discovered the structure of DNA and penicillin. We created art like The Starry Night and Les Demoiselle s d'Avignon. We are truly an extraordinary species. And yet why is it that so many people find their work unfulfilling?