Chef Robotics provides the industry’s first flexible labor equivalent, helping manufacturers increase throughput, reduce food giveaway, and improve consistency.
Chef leads transformation in food companies by increasing production volume with flexible robotics and AI.
Food companies are grappling with an unprecedented labor shortage. Hiring and retaining workers is more challenging than ever, putting the US at risk for food shortages nationwide.
Leveraging automation as a form of labor is necessary to meet demand.
Food manufacturers have tried traditional automation techniques like multi-head dispensers, vibratory feeds, and volumetric fill dispensers for years.
Nothing is flexible enough to deal with the highly variable nature of food, so companies end up relying on people to carry out tasks by hand.
We believe there’s no future where this work is done by hand. What if there was an alternative?
Powered by ChefOS, AI equips Chef's systems with the flexibility needed to handle the highly variable nature of food.
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Chef’s robotic module C-001748 is certified under “NSF/ANSI 169 – Special Purpose Food Equipment and Devices,” a standard for commercial food equipment. This certification confirms that the robot meets strict requirements for food safety and cleanability.
With Chef’s RaaS business model, food manufacturers can lease our robots without a large upfront capital expense. Think of it like a robot staffing agency that includes software and hardware updates, ongoing maintenance, and end-to-end support, so you can start saving in year one.
Core hardware and software
Latest AI features
(SW updates, HW upgrades)
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End-to-end support
(field service, maintenance, parts replacement)
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24/7 performance monitoring and uptime
Customer success manager
(onboarding, training, support)
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To Empower Humans to Do What Humans Do Best by Accelerating the Advent of Intelligent Machines
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