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Chef's systems continually improve the more picks they do.
Our robots work with almost any ingredient, no matter size, stickiness, deformability, or wetness.
Chef's systems have been trained on tens of thousands of hours of production.
Chef can work with any portion size of ingredient.
We work with your containers, and can target any compartment or placement within them.
Servings in Production
Embodied AI’s performance is based on quality and raw quantity data from the physical world. The AI System that is trained on the most and best data will simply perform the best.
This is especially true for food since food is so highly variable; the cheese grits a kitchen makes one day are a bit different the next day. The cheese grits at the West Coast facility are a bit different than at the East Coast facility. And the cheese grits across different food producers are different entirely.
Every ingredient is so radically different that vast amounts of data from robots in production are needed to train our food manipulation model to be able to reliably, flexibly, and consistently manipulate any ingredient no matter how it’s cooked or cut all while not damaging it, meeting throughput, placing into the right part of a tray, and not spilling in transit.
Trained on millions of deposits from ChefOS enabled systems, the ChefOS enables your robots to pick almost any ingredient from first day of deployment.
ChefOS dynamically picks based on the particular ingredient and its properties, the pan topography, how the ingredient was cooked and prepped on that particular day.
ChefOS detects and tracks trays as they move down the line. Chef can re-train these models to place into any tray, into any compartment, and on any conveyor.
ChefOS powers all of Chef’s applications in every industry