Learn more about what Chef’s AI-enabled robots are helping food companies do around North America.
Chef provides a simple solution that helps high-mix frozen food companies automate production.
Amy’s Kitchen leveraged Chef Robotics to improve product consistency of runs by Chef by 12%, lower food giveaway by 4%, and increase labor productivity by 17.
Chef works with many contract manufacturing companies for both ready-to-eat and ready-to-heat meals.
Reduced deposit standard deviation by 30%, reduced food giveaway by 88%, increased labor productivity by 33%, and increased throughput by 9%.
Chef works with a variety of Direct-to-Consumer Meal companies all over the US.
Within 3 weeks of signing the initial contract, Chef started production and has since helped Sunbasket free up 10% of the staff it takes to do a run to other tasks and increased consistency by 25%.
Read Their StoryChef can help airline catering companies with
Running production 24/7
Short run sizes and quick changeovers
Placing into particular compartments of a tray
Placing in an aesthetically pleasing manner