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Labor shortages and rising production demands are pushing food manufacturers to rethink their operations. As a result, robotics have shifted from a concept of the future to a practical solution that is improving efficiency, consistency, and scalability in the current day. Join The Food Institute on Thursday, October 9 at 2 pm ET for an inside look at how robotics are reshaping food production processes and procedures. Featuring a behind-the-scenes video from Cafe Spice's Beacon facility, this session will showcase real-world applications and collaborative insights between technology providers and food manufacturers.
We’re pleased to welcome:
- Rajat Bhageria, Founder and CEO, Chef Robotics
- Virgilio Felix, Chief Operating Officer, Cafe Spice
What you’ll learn:
- Best practices for integrating automation into existing operations
- Insights gleaned from Cafe Spice’s collaboration with Chef Robotics
- Pain points and solutions of system design and facility planning
- Real-world lessons from early adopters on scaling automation effectively
Moderated by Food Institute CEO Brian Choi, this interactive session will combine expert perspectives, case study insights, and a live Q&A to help you understand the opportunities and challenges of automation in food production. Whether you’re evaluating automation for the first time or refining your current strategy, this webinar will provide practical takeaways to guide your decision-making.
All registrants will receive a copy of the recording after the event. Register today!
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