Chef leads transformation in food companies by increasing production volume with flexible robotics and machine learning.
Food service and food production has the #1 labor shortage in the US according to the Bureau of Labor Statistics. Food companies are reeling with hiring and retention problems. More and more food companies are thinking of off-shoring parts of their supply chain.
Traditional "hard" automation is not flexible enough to help — Chef is building an alternative.
Chef is already deployed in production at multiple customers sites
Servings in Production
